Learn the basics of making homemade jams and jellies in this hands on workshop held on our family farm in Whitley County, Kentucky. Whether you are new to food preservation or looking to improve your skills, this class will guide you through the process from start to finish.
Participants will learn ingredient selection, preparation methods, cooking techniques, proper filling procedures, and safe preservation practices. We will discuss common mistakes, storage recommendations, and tips for creating consistent results at home.
Each guest will have the opportunity to observe the jam or jelly making process, ask questions, and take home recipes and educational materials to continue making delicious preserves in their own kitchen.
Perfect for beginners, homesteaders, gardeners, and anyone interested in preserving fresh flavors throughout the year.
What You'll Learn
• Equipment and supplies needed
• Ingredient selection and preparation
• Jam and jelly making techniques
• Safe food preservation practices
• Proper storage and shelf life
• Tips for successful batches at home
Workshop Includes
• Hands on instruction
• Recipe handouts
• Question and answer session
• Take home educational materials
No prior experience required.
