Learn the basics of making homemade jams and jellies in this hands on workshop held on our family farm in Whitley County, Kentucky. Whether you are new to food preservation or looking to improve your skills, this class will guide you through the process from start to finish.
Participants will learn ingredient selection, preparation methods, cooking techniques, proper filling procedures, and safe preservation practices. We will discuss common mistakes, storage recommendations, and tips for creating consistent results at home.
Each guest will have the opportunity to observe the jam or jelly making process, ask questions, and take home recipes and educational materials to continue making delicious preserves in their own kitchen.
Perfect for beginners, homesteaders, gardeners, and anyone interested in preserving fresh flavors throughout the year.
What You'll Learn
• Equipment and supplies needed
• Ingredient selection and preparation
• Jam and jelly making techniques
• Safe food preservation practices
• Proper storage and shelf life
• Tips for successful batches at home
Workshop Includes
• Hands on instruction
• Recipe handouts
• Question and answer session
• Take home educational materials
No prior experience required.
Jelly and Jam Workshop
Customer Information
Arrival
Please arrive 10 to 15 minutes before your scheduled workshop time. Late arrival may result in missed instruction time.
What to Bring
Bring a notebook or phone for notes. Wear closed toe shoes and comfortable clothing suitable for a working farm environment. Tie back long hair when working near cooking equipment.
Food Safety and Participation
This workshop follows safe food handling practices. Guests will follow instructor guidance during all food preparation steps. Participation may include standing, stirring, lifting, and working around heat sources.
Weather and Environment
Workshops take place in indoor and outdoor farm spaces. Weather does not cancel most classes unless conditions create safety concerns such as severe storms or power loss.
Photography
Guests may take photos during the workshop unless food safety or safety procedures are in progress at that moment. Please avoid disrupting instruction.
Supervision
Children must remain under adult supervision at all times. Some workshops may include age recommendations based on safety requirements.
Allergies and Dietary Needs
Please notify us in advance of any food allergies or dietary restrictions. Some workshops use common allergens such as dairy, wheat, or eggs.
Refund and Reschedule Policy
Workshops are non refundable. Transfers to a different date may be allowed with advance notice based on availability.
Farm Environment
This is a working farm. Guests may encounter uneven ground, animals, equipment, and typical farm conditions during arrival and departure.
